Guiso de arroz con lentejas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Guiso de arroz con lentejas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guiso de arroz con lentejas is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Guiso de arroz con lentejas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de arroz con lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz con lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de arroz con lentejas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de arroz con lentejas estimated approx 120 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Guiso de arroz con lentejas using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Guiso de arroz con lentejas:

1. 1/2 kg lentejas
2. 1/2 kg arroz
3. 1/2 kg cebollas
4. 1 pimiento
5. 1/4 tomates
6. 1/2 kg papas
7. condimentos a gusto y preferencia
8. queso fresco, chorizo colorado y huevos duros 1 por plato ( opcional)
9. 2 zanahorias

Steps to make to make Guiso de arroz con lentejas

1. Hervir las lentejas mas o menos 40', colarla y dejarlas de lado.
2. Luego picar las cebollas, el pimiento y el tomate; poner en una olla a freír.
3. Freír hasta que quede transparente la verdura, mientras tanto cortar en cubos una zanahoria y la otra rallarla, también cortar las papas en cubos medianos.
4. Agregar todo a la olla y freír un rato, condimentar y salar a gusto.
5. Freír todo durante un rato y agregar agua hirviendo y revolver, poner los chorizos colorados cortados en rodajas o en cubos y agregar las lentejas precocidas.
6. Si es necesario, agregar mas agua hirviendo y dejar cocinar unos minutos, luego poner el arroz y dejar cocer.
7. Servir con trocitos de queso fresco y un huevo duro cortado en 4 o como gusten. A disfrutar en los dias fríos!!!!

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