Guiso de lentejas con carne y salchicha parillera. Rico y fácil!

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Guiso de lentejas con carne y salchicha parillera. Rico y fácil!. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guiso de lentejas con carne y salchicha parillera. Rico y fácil!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con carne y salchicha parillera. Rico y fácil! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con carne y salchicha parillera. Rico y fácil! is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con carne y salchicha parillera. Rico y fácil! estimated approx 1hr.

To get started with this particular recipe, we must prepare a few components. You can cook Guiso de lentejas con carne y salchicha parillera. Rico y fácil! using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Guiso de lentejas con carne y salchicha parillera. Rico y fácil!:

1. 300 g paleta
2. 2 salchicas parilleras
3. 300 g lentejas
4. 1 cebolla
5. 1/2 marrón
6. 1 zanahoria
7. 1 papa
8. 1 tomate
9. Calabaza
10. Cebollita de verdeo
11. 1 diente ajo
12. 1 hoja laurel
13. Pimentón, pimienta, orégano y cond.para pizza
14. Queso rallado a gusto
15. Puré de tomate a gusto

Instructions to make to make Guiso de lentejas con carne y salchicha parillera. Rico y fácil!

1. Empezar por poner a hervir las lentejas. Con sal y una c/dita de bicarbonato de sodio
2. En otra olla colocar a fuego medio con aceite y el diente de ajo cortado bien chiquito la carne en cubos. (Sacarle al ajo la cosita del medio)
3. Cuando se esté dorando agregar sal y el laurel. Y luego, la cebolla, el morrón y cebollita de verdeo y el tomate picado bien chiquito, la zanahoria rallada.
4. Agregar media taza de agua caliente y revolver. Dejar 10 minutos que se cocine para luego agregar la papa y la calabaza en cubos.
5. Cuando la papa y la calabaza estén tiernitas agregar un poquito de puré de tomate con una pizca de azúcar (a elección, esto le va a dar más color) y los condimentos.
6. Mientras tanto en el agua donde hierven las lentejas poner a hervir las salchichas parrilleras por 10 minutos, pasado este tiempo sacarlas y colar las lentejas. (Para este punto deberían estar listas sino dejarlas por más tiempo)
7. Sacar las salchichas cortarlas en rodajitas y agregarlas a la olla con la carnes y las verduras. Por último colocar también las lentejas.
8. Agregar 1 o 2 tazas de agua dependiendo de si se lo quiere sequito o caldudo. Mezclar todo y dejar cocinar por 10 minutos más en mínimo.
9. Apague el fuego y servir con queso rallado si desea. ¡Buen provecho! 😋😙

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