Hamburguesas de lentejas ¡Opción vegetariana!

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Hamburguesas de lentejas ¡Opción vegetariana!. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hamburguesas de lentejas ¡Opción vegetariana! is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hamburguesas de lentejas ¡Opción vegetariana! is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas de lentejas ¡Opción vegetariana!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas ¡Opción vegetariana! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de lentejas ¡Opción vegetariana! is 8 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Hamburguesas de lentejas ¡Opción vegetariana! using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hamburguesas de lentejas ¡Opción vegetariana!:

1. 300 gs lentejas
2. 1 huevo
3. C/N pan rallado
4. C/N sal y condimentos varios
5. 1 cebolla grande
6. 1 zanahoria
7. Aceite de oliva

Steps to make to make Hamburguesas de lentejas ¡Opción vegetariana!

1. Lo 1ero que debes hacer es poner 8hs antes la lenteja en remojo.
2. Luego cuelalas, hervirlas con abundante agua y con una hojita de laurel (sólo una porque si pones varias puede ser tóxica) y romero. Cuando estén tiernas colarlas (unos 15 min). Dejar enfriar
3. Picar la cebolla y rallar la zanahoria. En una olla echar un chorrito de aceite de oliva y saltearlas. Dejar enfriar
4. Cuando este todo frío: procesamos 1/3 de la lenteja, esto va a generar una pasta que nos va a servir para unir. Luego unimos está pasta a las restantes lentejas, añadimos la cebolla y la zanahoria, condimentos a gusto (yo use pimienta, sal y cúrcuma), agregamos el huevo y lo que sea necesario de pan rallado para unir. Les paso una foto de como me quedó 😉
5. Luego debes armar las hamburguesas y pasarlas por pan rallado. En este punto, por lo general las pongo en una bandeja y las congeló así me duran para varios días. Pero también las puedes hacer en el momento al horno o a la plancha
6. Para cocinarlas: 🥦 si uso horno: untar la asadera con un poquito de aceite de oliva y poner las hamburguesas, cuando el horno este caliente poner la asadera, dorar 5 min de un lado y 5 del otro (como más te guste) 🍒 si usas la plancha: poner un poquito de aceite, cuando este caliente poner la haburguesa, dotar 5 min de un lado y 5 mi del otro. ¡Espero que les guste!

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