Crema de arvejas (facilísima)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de arvejas (facilísima). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de arvejas (facilísima) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crema de arvejas (facilísima) is something which I've loved my entire life.

Many things affect the quality of taste from Crema de arvejas (facilísima), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de arvejas (facilísima) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de arvejas (facilísima) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de arvejas (facilísima) estimated approx 15'.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crema de arvejas (facilísima) using 7 ingredients and 6 steps. Here is how you can achieve it.

Después de un plato de carne y panceta, que suele ser pesado, y en lugar de una entrada, preparé una "salida": una sopa crema de arvejas súper rápida y deliciosa, para hacer con productos congelados en unos pocos minutos. Rinde 2 raciones generosas o 3 normales.

Ingredients and spices that need to be Take to make Crema de arvejas (facilísima):

1. 200 grs lentejas congeladas
2. 1/2 taza puerro cortado
3. 1/4 taza blanco de apio picado
4. 30 grs manteca
5. sal, pimienta, nuez moscada
6. 100 grs queso untable (tipo mendicrim o se puede usar crema de leche)
7. c/n agua hirviendo

Instructions to make to make Crema de arvejas (facilísima)

1. Como ven, tengo todo picado y guardado en sendas bolsas en el freezer, lo cual me ahorra pila de tiempo. Además, picar más chico el puerro o el apio, cuando están congelados, resulta muy fácil.
2. En una olla de fondo grueso (de 1 lt) colocar la manteca y, cuando se derrita, añadir el puerro (puede ser cebolla o mejor aún, echalotte) y las especias. Cocinar a fuego suave unos 3', tapado, para que no tome color. Añadir el apio y cocinar aún 1' más, revolviendo.
3. Agregar las arvejas sin descongelar, revolver bien, añadir sal a gusto y...
4. ... cubrir con agua hirviendo de modo que el agua las tape pero no supere demasiado el nivel de las arvejas. Llevar a fuego máximo y dejar que vuelva a hervir; luego, bajar a mínimo y dejar cocinar, semi tapado, unos 6/7' más.
5. Dejar entibiar un poco y procesar en licuadora hasta que todo quede como una crema.
6. Añadir el queso crema y controlar sabores. Si bien la sopa se puede tomar tibia, lo bueno es que se puede preparar con tiempo, guardar y luego calentar en el microondas. En la foto principal, está decorada con trocitos de cherry cubeteado sin semilla y perejil fresco.

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So that's going to wrap it up with this special food Recipe of Award-winning Crema de arvejas (facilísima). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!