Guiso de Arroz

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Guiso de Arroz. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de Arroz is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Guiso de Arroz is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de Arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Arroz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Guiso de Arroz using 11 ingredients and 10 steps. Here is how you cook that.

Ideal para los días fríos😉

Ingredients and spices that need to be Make ready to make Guiso de Arroz:

1. 1/2 kilo carne picada
2. 1/2 kilo carne entera
3. 1 cebolla
4. 1 zanahoria
5. 1/2 morrón (si es grande) 1 entero si es chico
6. 1/2 kilo papas
7. 1/2 kilo boniatos (opcional)
8. 100 grs lentejas o porotos (opcional)
9. 1 caja pulpa de tomate
10. Condimentos
11. 1 taza arroz

Instructions to make to make Guiso de Arroz

1. Picar la cebolla y el morrón, freír en aceite hasta que la cebolla quede doradita.
2. Agregar la carne picada, y picar la carne entera para agregar también al mismo tiempo, junto con las lentejas o porotos.
3. Seguir friendo, mientras condimentamos (a gusto, orégano, adobo, pimentón, sal, pimienta, hojas de laurel)
4. Agregar la zanahoria, picada en cuadraditos pequeños, o rallada.
5. E inmediatamente agregar la pulpa de tomate (salsa)
6. Dejar calentar, mientras picamos la papa y el boniato (también podemos poner choclo en trozos)
7. Al agregar estas últimas, cubrir con agua hasta que no se vean las verduras.
8. Dejar hervir.
9. Cuando está hirviendo, agregar el arroz hasta que este cocido.
10. Pronto para servir, exquisito.

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So that is going to wrap it up with this special food Easiest Way to Make Quick Guiso de Arroz. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!