Arepa LIBRE DE GLUTEN ❤️🔆

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Arepa LIBRE DE GLUTEN ❤️🔆. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Arepa LIBRE DE GLUTEN ❤️🔆 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Arepa LIBRE DE GLUTEN ❤️🔆 is something that I've loved my whole life.

Many things affect the quality of taste from Arepa LIBRE DE GLUTEN ❤️🔆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepa LIBRE DE GLUTEN ❤️🔆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Arepa LIBRE DE GLUTEN ❤️🔆 using 10 ingredients and 4 steps. Here is how you can achieve it.

Hello!!! Andaba perdida por acá, anduve con muchísimo trabajo, que casí que no había días que pudiera cocinar, y mostrarle una vez más las recetas ricas que elaboró con tanto amor para compartirles a ustedes... bueno aquí les traigo estas arepas, súper arepas libre de gluten! Si, señores y señoras, algo rico apto para celíacos. Pero esta vez en vez del relleno tipos de Venezuela y Colombia, lo decidí por hacerlo a mi manera. Espero que les guste, pongan seguir y compartan esta delicia entre sus contactos. ❤️
Saludos!

Ingredients and spices that need to be Make ready to make Arepa LIBRE DE GLUTEN ❤️🔆:

1. Para la masa
2. 2 tazas harina libre de gluten
3. 1 pizca sal
4. 3 tazas agua tibia
5. Relleno
6. 1 taza taza de lenteja
7. 1/2 Morrón rojo y verde
8. 1 cebolla cortada chica
9. 2 latas atún light
10. Condimentos (sal, orégano, y pimienta negra)

Instructions to make to make Arepa LIBRE DE GLUTEN ❤️🔆

1. Para la masa procedemos agregar la harina, la pizca de sal, y luego las taza una por una mientras a mascamos y de a poco vamos tirando el agua tibia. Tiene que quedar homogénea y sin pegar en las manos, una vez listo armamos las arepas redonda del tamaño que sea, su grosor no tiene que ser fina, así podemos cortarla a la mitad para meter el relleno.
2. Reposamos 5 minutos. (Cocción agregamos un chorrito de aceite de oliva en la sartén y a fuego medio cocinar las arepas hasta que doren en ambos lados)
3. Relleno: picamos cebolla, morrón en chiquito, y volcamos a la sartén con chorrito de aceite. Mientras tanto en un recipiente ya con las lentejas cocinadas, o en lata, agregamos las latas de atún, condimentamos, y una vez lista las verduras, volcarla al recipiente. Mezclamos para que agregue su gusto.
4. Una vez cocinadas ya las arepas, con un cuchillo vamos a cortarla a la mitad, pero no hasta el final vamos a dejar un dedo chiquito de un nene para que no salga el relleno del todo. Agregamos el relleno a cada unas de las arepas. Y así ya a disfrutar de esta arepa deliciosa que elabore a mi gusto. ❤️

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So that's going to wrap it up for this exceptional food Recipe of Perfect Arepa LIBRE DE GLUTEN ❤️🔆. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!