Guiso de lentejas

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Guiso de lentejas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Guiso de lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Guiso de lentejas using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 500 gramos lentejas
2. 1 chorizo colorado
3. 1/2 kg carne
4. 1 lata tomates pelados
5. 2 cebolla
6. 2 zanahorias
7. 2 papas
8. 1/2 morrón rojo
9. 1/2 morrón verde
10. 3 dientes ajo
11. 1 poquito cebolla de verdeo
12. 2 cucharadas orégano
13. 2 cucharadas ají molido
14. 2 hojas laurel
15. 2 sobres caldo de verdura
16. cantidad necesaria sal y pimienta
17. 3 cucharadas pimentón

Steps to make to make Guiso de lentejas

1. Dejamos reposar las lentejas durante una noche, luego la ponemos a hervir durante 1/2 hora
2. Desgrasamos durante 5 minutos el chorizo colorado y salteamos la panceta cortada en cuadraditos y reservamos las dos cosas.
3. En una olla vamos a saltear la cebolla los morrones la zanahoria cortada el ajo y la cebolla de verdeo.
4. Incorporamos la carne cortadas en cuadraditos para este caso yo elegi tortugita.
5. Vamos e incorporar la papa, la panceta y el chorizo colorado.
6. En 1/2 litro de agua preparamos caldo y lo agregamos a la olla junto con los tomate cubeteados y las lentejas, colocamos las dos cucharas de orégano el pimentón y el ají molido y dos hojas de laurel.
7. Dejamos a fuego medio durante 50 minutos y a comer.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Guiso de lentejas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!