Guiso de zanahorias y atún

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de zanahorias y atún. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Guiso de zanahorias y atún is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Guiso de zanahorias y atún is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de zanahorias y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de zanahorias y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de zanahorias y atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Guiso de zanahorias y atún using 10 ingredients and 5 steps. Here is how you cook it.

Algo nutritivo, fácil de hacer. Las corté en rebanadas a las zanahorias porque le da un toque diferente. Espero les guste la receta.

Ingredients and spices that need to be Make ready to make Guiso de zanahorias y atún:

1. 1 lata lomo de atún
2. 4 zanahorias
3. 1 cebolla
4. 100 grs. lentejas
5. 1 caldo
6. cantidad necesaria Aceite
7. 250 ml extracto de tomates aprox
8. 3 tz agua aprox
9. Sal, pimienta, ajil a gusto
10. 1 y 1/2 taza de arroz

Steps to make to make Guiso de zanahorias y atún

1. Antes de empezar ponemos en remojo las lentejas y el arroz. Esto lo vamos a utilizar más adelante.
2. Lavamos y peleamos las verduras. Cortamos la cebolla y las zanahorias en rebanadas (yo usé el multiprocesador), los colocamos en una olla con un poco de aceite y el caldo y sofritamos un poco.
3. Agregamos el extracto de tomates, Sal, pimienta, ajil y agua. Agregamos las lentejas que teníamos en remojo. Dejamos cocinar todo (si es necesario agregar más agua)
4. Una vez esté todo medio cocido, agregarle el arroz que teníamos en remojo. Dejar que se cocine.
5. Una vez agregados todos los ingredientes le incorporamos la lata de lomo de atún. Y mezclamos. Y listo nuestro guiso. A disfrutar!!!

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So that's going to wrap this up for this special food Recipe of Favorite Guiso de zanahorias y atún. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!