Sopa de calabacín con repollo y lentejas #cocinamos con verduras

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Sopa de calabacín con repollo y lentejas #cocinamos con verduras. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sopa de calabacín con repollo y lentejas #cocinamos con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabacín con repollo y lentejas #cocinamos con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabacín con repollo y lentejas #cocinamos con verduras is 6 a 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabacín con repollo y lentejas #cocinamos con verduras estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa de calabacín con repollo y lentejas #cocinamos con verduras using 11 ingredients and 12 steps. Here is how you can achieve that.

En mi niñez la sopa era un plato diario... En el almuerzo y en la cena... Hasta en verano. Mis hijos se criaron con este hábito también. Es muy nutritiva y renueva las energías en el organismo. La gracia es hacer sopas que sean siempre diferentes y muy alimenticias!

Ingredients and spices that need to be Get to make Sopa de calabacín con repollo y lentejas #cocinamos con verduras:

1. 1/2 calabacín cortado en postas
2. 1 zanahoria
3. 1/4 de morrón
4. 4-5 hojas repollo
5. 1 papa grande o 2 medianas
6. 1/4 de cebolla
7. 1 boneato
8. 1/4 kg. lentejas o lentejones(a gusto) pueden ser peladas o
9. comunes
10. 1/2 puerro
11. sal, pimienta, albahaca, ajo y perejil a gusto

Instructions to make to make Sopa de calabacín con repollo y lentejas #cocinamos con verduras

1. Se hierven las postas de calabacín en agua con sal mientras se van cortando las verduras
2. Cortar fino el repollo y el puerro... En cuadrados groseramente la papa y el boneato
3. La zanahoria, el morrón y la cebolla se cortan más pequeños
4. Al estar tierno el calabacín se retira en un bowl y se guarda en el horno apagado para que no pierda temperatura..
5. En la misma agua en que hirvió se agregan las verduras... Reservando en agua el boneato y la papa para que no se oxiden y tomen mal color
6. Se condimenta usando ajo y perejil y albahaca secos, la pimienta y rectificando la sal al gusto.
7. Si se usa ajo, albahaca y perejil frescos, el ajo se agrega ahora pero el perejil y la albahaca al apagar el fuego al terminar la cocción.
8. Se agregan las lentejas previamente lavadas y revisadas...
9. Se revuelve y se rectifica la cantidad de agua... Entonces se agregan la papa y el boneato.
10. Cuando las lentejas están en su punto se apaga el fuego y se deja descansar tapado 5 minutos antes de servir
11. Es un manjar!!
12. #Recetas30Minutos🕓!

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So that's going to wrap it up for this special food Steps to Make Favorite Sopa de calabacín con repollo y lentejas #cocinamos con verduras. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!