Zapallitos rellenos vegetarianos

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Zapallitos rellenos vegetarianos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Zapallitos rellenos vegetarianos is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zapallitos rellenos vegetarianos is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Zapallitos rellenos vegetarianos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallitos rellenos vegetarianos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Zapallitos rellenos vegetarianos using 10 ingredients and 5 steps. Here is how you cook it.

Esta receta se me ocurrió a mí en el intento de sustituir la carne por otro tipo de proteína.
Espero que les guste!
#nostalgia

Ingredients and spices that need to be Make ready to make Zapallitos rellenos vegetarianos:

1. 2 zapallitos de tronco
2. C/n sal
3. Pizca pimienta
4. 1 diente ajo
5. 1/2 cebolla
6. 1 trozo morrón
7. 3/4 taza lentejas
8. 1 taza salsa blanca
9. 1 huevo duro
10. c/n Queso rallado

Instructions to make to make Zapallitos rellenos vegetarianos

1. Cortar los zapallitos a la mitad y ponerlos a cocinar en una cacerola con agua y sal hasta que estén tiernos y se pinchen con facilidad.
2. En otra cacerola con agua, poner las lentejas a cocinar, unos 15 min aproximadamente, hasta que estén blandas.
3. Por otro lado, pelar y picar el ajo bien chiquito y saltear, luego cortar y agregar la cebolla y luego el morrón.
4. Cuando el salteado y las lentejas estén prontos, lo unimos todo y le agregamos el huevo duro picado y la salsa blanca. Le podemos poner una pizca de pimienta y sal a la preparación para darle más sabor.
5. Rellenar los zapallitos con la preparación anterior y cubrir con queso rallado. Colocarlos en una fuente y llevar a horno a unos 200 grados hasta que el queso quede gratinado.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Zapallitos rellenos vegetarianos. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!