Crema de lentejas LuisFy

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Crema de lentejas LuisFy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crema de lentejas LuisFy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Crema de lentejas LuisFy is something that I've loved my whole life.

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As for the number of servings that can be served to make Crema de lentejas LuisFy is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lentejas LuisFy estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de lentejas LuisFy using 13 ingredients and 5 steps. Here is how you cook that.

Un plato cargado de ricas proteínas, que sirve como primer plato o como plato único si lo acompañamos con arroz blanco, acá tenemos por costumbre añadirle el arroz dentro, para darle mayor consistencia, con un toque de mantequilla y queso. Uhm que divinura.

Ingredients and spices that need to be Prepare to make Crema de lentejas LuisFy:

1. 500 gm lentejas remojadas del el día anterior
2. 1 cebolla pequeña cortada en brunoise
3. 3 dientes ajo machacado
4. 1/2 pimentón rojo cortado en brunoise
5. 1 ramito perejil o cilantro finamente picado
6. 1 ramito cebollín picado fino
7. 2 tomates cortados en cuadritos o si quiere use 2 cucharadas de pasta de tomate
8. 100 gm tocino ahumado o un chorizo ahumado, puede ser chuleta ahumada
9. 1 cubito caldo de pollo
10. 2 cucharaditas comino
11. Sal y pimienta
12. 1 chorrito aceite de oliva o un buen aceite de maiz
13. Agua

Instructions to make to make Crema de lentejas LuisFy

1. Previamente antes de preparar este platillo debemos remojar las lentejas desde la noche anterior y al día siguiente antes de utilizarlas cambiar el agua. Acá tenemos por costumbre al remojarlas colocarles una cucharadita de bicarbonato de soda, lo cual ayuda a que ablanden.
2. Coloque las lentejas con en una olla express, con sal y una pizca de comino al gusto y cocínalas durante 20 a 25 min. hasta que ablanden. Este tiempo debe ser suficiente para que se deshagan un poco y queden cremosas, todo depende del tipo de lentejas que use. Generalmente uso lentejas marrones que son las que se consiguen acá en mi país.
3. Mientras se ablandan los granos, colocamos una sartén con un chorrito de aceite, sofreímos la cebolla y el ajo, durante unos minutos hasta que se vuelva transparente, removiendo de vez en cuando. Añada la panceta y espere que todo dore un poco, añada el cebollín, el pimentón y los tomates, colóquele el cubito desmenuzado y sazone con un poco más de comino, sal y pimienta al gusto. Cuando ya esté listo este sofrito o guiso, añada el cilantro picado y reserve.
4. Cuando las lentejas estén listas añádales este guiso o sofrito y cocine a fuego medio durante 10 min. revolviendo de vez en cuando o hasta que reduzca y quede cremosa. Una vez listo y al momento de servir, agrega un poco más cilantro picado finamente para adornar.
5. Puede servir como plato de entrada o como un buen plato único. Puede acompañarlo con un contorno de arroz blanco y tajadas de plátano maduro o tostones con queso. Buen provecho.

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