Crema de lentejas y bacon-panceta o tocino

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Crema de lentejas y bacon-panceta o tocino. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de lentejas y bacon-panceta o tocino is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Crema de lentejas y bacon-panceta o tocino is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de lentejas y bacon-panceta o tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas y bacon-panceta o tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crema de lentejas y bacon-panceta o tocino using 10 ingredients and 12 steps. Here is how you can achieve that.

4 Porciones

Ingredients and spices that need to be Get to make Crema de lentejas y bacon-panceta o tocino:

1. 400 gr Lentejas
2. 3 Dientes Ajo
3. 1 Cebolla Pequeña
4. 1 Zanahoria
5. 1 Pimentón Rojo
6. 1 Tomate
7. 1 Pimentón Verde
8. 200 gr Bacon, panceta o tocino en trozo ahumada
9. Sal
10. Pimienta blanca

Instructions to make to make Crema de lentejas y bacon-panceta o tocino

1. En un olla poner las lentejas a remojar por 1 hora aproximadamente.
2. Mientras se remojan nuestras lentejas procedemos a picar nuestra cebolla, pimentones, ajos, zanahoria y tomate en un formato de dados (cubos).
3. Cuando haya pasado 1 hora de remojar nuestras lentejas, procedemos a enjuagarlas y agregarle agua limpia y a cocinar a fuego medio hasta ablandar completamente.
4. En un sartén previamente precalentado con aceite vegetal agregamos todos nuestros vegetales cortados y dejamos sofreír hasta blanquearlos.
5. Cuando nuestras lentejas ya estén blandas le agregamos el salteado de vegetales y dejamos espesar revolviendo esporádicamente y agregando un poco de agua de ser necesario para que no se peguen.
6. Ahora es el turno del bacon, con un cuchillo afilado cortamos nuestro bacón, panceta o tocino ahumado en cubos y lo sofreímos en el sartén donde cocinamos los vegetales, esto ayuda a que el tocino absorba todos los sabores que los vegetales dejaron
7. Cuando ya este dorado el bacón procedemos a agregarlo a nuestras lentejas
8. Esperamos unos 30 min más y apagamos el fuego y reservamos hasta entibiar
9. Cuando las lentejas estén tibias las vertemos en un bowl con mixer o una licuadora y licuamos hasta crear una papilla
10. Cuando ya este triturado todo volvemos a verter en una olla y calentamos, agregando sal y pimienta al gusto.
11. La crema de lentejas la podemos acompañar con crotones de pan o pan tostado con mantequilla.
12. Siguiendo estos pasos tu plato estará listo para compartir con esa persona especial.

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