Guiso de arroz y lenteja

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Guiso de arroz y lenteja. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Guiso de arroz y lenteja is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Guiso de arroz y lenteja is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de arroz y lenteja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz y lenteja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de arroz y lenteja is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de arroz y lenteja estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Guiso de arroz y lenteja using 12 ingredients and 4 steps. Here is how you can achieve it.

Es una receta fácil, sencilla y muy rica especial para el invierno.
Hay muchas manera de hacerlo yo lo hago de esta manera,espero que le guste :)

Ingredients and spices that need to be Make ready to make Guiso de arroz y lenteja:

1. 200 gramos lomo
2. 200 gramos zapallo
3. 200 gramos papas
4. 3 cebolla
5. 1 zanahoria
6. 1/2 pimiento rojo
7. 150 gramos arroz
8. 150 gramos lentejas
9. C/n puré de tomate
10. C/n caldo
11. C/n aceite de oliva
12. Sal, pimienta y nuez moscada a gusto

Steps to make to make Guiso de arroz y lenteja

1. Poner a hervir el arroz y lentejas Picar la cebolla y pimiento rojo, cortar en cubos el lomo, papas, zapallo y zanahoria. Reservar. Podés remplazar el lomo por chorizo colorado y el arroz por fideos.Como más le guste.
2. Poner a calentar la olla y agregar aceite de oliva, cebolla, pimiento rojo, zanahoria y el lomo, condimentar y cocinar hasta que esté dorado.
3. Una vez dorado, agregar puré de tomate y el caldo, agregar la papa y zapallo y seguir cocinando hasta reducir o hervir.
4. Una vez reducido o hervido, agregar la lenteja y el arroz. Condimentar. Cocinar unos minutos hasta que esté bien caliente y servir.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Guiso de arroz y lenteja. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!