Guiso de lentejas en olla de barro

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Guiso de lentejas en olla de barro. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Guiso de lentejas en olla de barro is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Guiso de lentejas en olla de barro is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas en olla de barro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas en olla de barro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas en olla de barro is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas en olla de barro estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Guiso de lentejas en olla de barro using 13 ingredients and 6 steps. Here is how you can achieve that.

Comida tradicional argentina

Ingredients and spices that need to be Make ready to make Guiso de lentejas en olla de barro:

1. c/n aceite de girasol
2. 4 cebollas medianas
3. 2 chorizos colorados secos
4. 800 gr cuadril
5. 500 gr lentejas secas
6. caldo saborizador panceta y hierbas
7. orégano a gusto
8. condimento para tucos y guisos a gusto
9. sal a gusto
10. c/n caldo de pollo
11. 1 morron rojo
12. 6 papas chicas
13. 1 lata porotos remojados

Instructions to make to make Guiso de lentejas en olla de barro

1. En una olla de barro previamente curada añadir un chorrito de aceite de girasol. Pelar y cortar las cebollas en cubitos pequeños.
2. Añadir el chorizo Colorado pelado y en rodajas; y la carne en cubos grandes. Cocinar hasta que la carne este sellada
3. Añadir el caldo de pollo y luego las arvejas previamente remojadas en agua. Dejar cocinar durante 30 minutos aproximadamente.
4. Agregar condimentos, sal y saborizadores.
5. Con el caldo ya hirviendo incorporar el morron,las papas y los porotos.
6. Cocinar hasta que las papas estén tiernas. Servir en plato hondo, y A DISFRUTAR!!!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Guiso de lentejas en olla de barro. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!