Guiso de lentejas turcas (rojas)

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Guiso de lentejas turcas (rojas). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas turcas (rojas) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Guiso de lentejas turcas (rojas) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas turcas (rojas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas turcas (rojas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Guiso de lentejas turcas (rojas) using 14 ingredients and 17 steps. Here is how you cook that.

De cocción rapidísima, y muy ricas.

Ingredients and spices that need to be Take to make Guiso de lentejas turcas (rojas):

1. 250 grs. lentejas turcas
2. 1/2 morrón amarillo
3. 1/2 morrón verde
4. 1/2 cebolla blanca
5. 1/2 cebolla morada
6. 1 cebollita de verdeo
7. 1 papa chica
8. 250 grs salchichas parrilleras
9. 1 zanahoria
10. 1 zapallito de tronco
11. 1 caldito en cubo de verduras o gallina
12. 3 hojas laurel
13. sal
14. Carne cocida de cualquier clase (asada, hervida, etc)

Steps to make to make Guiso de lentejas turcas (rojas)

1. 
2. En mi caso, usé tapa de asado al horno que me quedó de el día anterior
3. Picar bastante chicas las verduras.
4. Al zapallito reservarlo para lo último.
5. Rehogar con el laurel y sal para que suden.
6. Agregar las salchichas cortadas chicas.
7. Y el caldito.
8. Cortar la papa bien chiquita y agregarla (la idea es que se deshaga casi)
9. Cortar la carne en cuadraditos y agregarla.
10. Cocinar un rato hasta que estén casi listas las salchichas.
11. Añadir las lentejas (sin remojar) y revolverlas un ratito.
12. Poner a hervir 1 litro de agua.
13. Agregar el agua hirviendo a la preparación hasta cubrir 2 o 3 cm.
14. A los 10 minutos, agregá el zapallito, apagá el fuego y sacá todo de la olla para que no se siga cocinando.(estas lentejas se pasan muy rápido y se deshacen)
15. Servir y disfrutar.
16. 
17. Saludos!!!

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Guiso de lentejas turcas (rojas). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!