Guiso de lentejas

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Guiso de lentejas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Guiso de lentejas is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Guiso de lentejas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Guiso de lentejas using 17 ingredients and 3 steps. Here is how you cook that.

Plato para un día frío, y con mucho hierro

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 400 grs Lentejas o Lentejones
2. 1 Cebolla
3. 2 Cebollas de verdeo
4. 1/2 Ají Morrón (rojo)
5. 1/2 Ají Verde
6. 1/2 Ají Amarillo
7. 2 Zanahorias
8. 1/2 Planta de Apio
9. 150 grs. panceta salada
10. 1/2 Chorizo Colorado
11. a gusto sal y pimienta
12. a gusto orégano
13. a gusto ají molido
14. a gusto pimentón
15. 1 taza Tomate Triturado
16. cantidad necesaria Caldo de verdura
17. Opcional: Papas y Batatas si lo quieren suculento

Instructions to make to make Guiso de lentejas

1. En una cacerola de barro o común colocar aceite de girasol y colocar al fuego mediano, agregar la cebolla y el verdeo para que se doren sin que se queme si le gusta agregar un diente de ajo para dar más gusto.
2. Cuando esté la cebolla transparente agregar los ajíes cortados chicos y el apio cortado finito, y la panceta picada en cuadrados chicos con las rodajas de chorizo colorado y agregar lentamente caldo de verdura. Para que la preparación no se queme.
3. Agregar después la zanahoria cortada en cubos o rodajas pequeñas y si es necesario agregar más caldo, salpimentar a gusto y si lo quiere al guiso más suculento agregar papas en cubos y batatas en rodajas finas o zapallo en cubos, luego agrega la taza de tomate triturado y los demás condimentos, orégano, si le gusta picante ají molido y pimentón para darle color. Bajar el fuego bien bajo y agregar las lentejas que previamente les habrá dejado en remojo como mínimo 1 hora en agua fría. Dejar que las lentejas estén tiernas y servir caliente. Si no les gustan las lentejas puede sustituirlas por porotos o garbanzos y sale igual de rico.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Guiso de lentejas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!