Hamburguesas de lentejas y zapallo

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Hamburguesas de lentejas y zapallo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburguesas de lentejas y zapallo is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hamburguesas de lentejas y zapallo is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesas de lentejas y zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas y zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de lentejas y zapallo is 10 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hamburguesas de lentejas y zapallo using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Hamburguesas de lentejas y zapallo:

1. 1 zapallo anco chico
2. 2 tazas lentejas cocidas
3. 2 cucharadas semillas de girasol
4. 3 huevos
5. Condimentos (yo usé jengibre, pimienta y pimentón)
6. Podés necesitar una cucharada de pan rallado, harina o maizena

Steps to make to make Hamburguesas de lentejas y zapallo

1. Pelar y cortar el zapallo anco en rodajas. Cocinar en una asadera en el horno o en un recipiente de vidrio en el microondas. En el microondas queda más blando y se hace más fácil el puré, pero también suelta bastante líquido. Si la preparación final queda muy líquida se puede agregar una cucharada de pan rallado, harina o maizena para darle consistencia.
2. Hervir las lentejas hasta que estén de color marrón oscuro y estén blandas (más o menos 20-30 minutos). No recomiendo dejarlas en remojo previamente porque se desarman mucho; con enjuagarlas bien en un colador antes de cocinarlas es suficiente.
3. Pisar el zapallo ya cocido, agregar las lentejas cocidas, y las semillas. Dejar enfriar un poco.
4. Batir los huevos con tenedor para que se mezclen bien. Agregarle a los huevos los condimentos que quieras usar. Volcar los huevos en la mezcla y revolver hasta que se integren. Ahí podés decidir si le vas a agregar harina, maizena o pan rallado (yo recomiendo este último porque da mejor sabor), según cómo esté la consistencia.
5. Poner en un molde para hamburguesas con un separador para freezer así no se pega. Si no tenés molde podés armar la hamburguesa con la mano.
6. Se pueden freezar crudas o ya cocinadas. Recomiendo al menos pre cocinarlas para que no se desarmen al momento de descongelarlas. Para cocinarlas usé una placa con aerosol vegetal en el horno. También se pueden hacer en la sartén.

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Hamburguesas de lentejas y zapallo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!