Lentejas con tocino

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Lentejas con tocino. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas con tocino is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Lentejas con tocino is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con tocino is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con tocino estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Lentejas con tocino using 7 ingredients and 6 steps. Here is how you can achieve it.

Me gusta está receta porque el tocino le da un gustó muy sabroso a la preparación, es sencilla y rápida de preparar.

Ingredients and spices that need to be Prepare to make Lentejas con tocino:

1. 300 gramos lentejas
2. 1 litro agua
3. 1 cebolla grande
4. 250 gramos tocino
5. 1 cucharadita sal
6. 1 pizca condimento
7. 1 pizca ají color

Steps to make to make Lentejas con tocino

1. Tomar las lentejas y lavarlas, luego tomar una olla grande, con una buena tapa o que sea a presión, y se colocan los 300 gramos de lentejas y el litro de agua, se colocan las lentejas por 20 minutos y se revisan, si están duras 10 minutos más. Cuando están blandas las lentejas están buenas. Se toma un bold y se cuelan para no perder el caldo. Al cocinar las lentejas no se agrega sal o quedan duras, solo en agua.
2. Mientras se cocinan las lentejas, tomamos un sartén y agregan el tocino y que se dore, al dorar se agrega la cebolla y un chorrito de aceite, una pizca de comino y Ají color, se revuelve y se agrega la cucharadita de sal. Se revuelve hasta que la cebolla esta blanda.
3. Cuando está listo el pinito de tocino, lo junto con las lentejas en la olla sin líquido.
4. Cuando logré que todo quedará bien revuelto, con un cucharón voy agregando el caldo de lentejas, a mi me gusta medio seco, si le gusta más en caldo agregar más a gustó, y probar. Si falta sal se le agrega una pizca.
5. Dato: si le sobra caldo no lo bote, agregelo a una taza, una pizca de sal, y se lo toma tibio, es un excelente golpe de hierro.
6. Buen provecho.

As your experience as well as confidence grows, you will certainly locate that you have more natural control over your diet and also adjust your diet regimen to your personal preferences with time. Whether you wish to offer a dish that makes use of less or more active ingredients or is a little bit essentially spicy, you can make easy changes to attain this goal. To put it simply, begin making your dishes on schedule. As for basic food preparation abilities for beginners you do not require to learn them however only if you grasp some basic cooking methods.

This isn't a full guide to fast as well as simple lunch dishes but its excellent food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Lentejas con tocino. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!