Albóndigas veganas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas veganas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas veganas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Albóndigas veganas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas veganas estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas veganas using 8 ingredients and 6 steps. Here is how you cook it.

La misma receta sirve para hacer hamburguesas

Ingredients and spices that need to be Get to make Albóndigas veganas:

1. 300 gr lenteja
2. 1 cebolla grande
3. 1/2 zanahoria rallada
4. 1/2 pimiento
5. 2 rodajas zapallo coreano cortado en cubitos
6. 1 taza pan rallado
7. Sal
8. Opcional Condimento Alicante sabor carne

Instructions to make to make Albóndigas veganas

1. Dejar en remojo las lentejas con abundante agua 6-8 horas, tirar el agua y cocinarlas con agua limpia en una olla hasta que estén blandas.
2. Rehogar la cebolla y el pimiento, luego a agregar el coreanito y al final la zanahoria. Apagar una vez que el coreanito esté cocinado
3. Pisar las lentejas o procesarlas para hacerlas un puré.
4. Mezclar las lentejas con las verduras y agregar sal y condimentos (yo use pimentón rojo, comino, ajo en polvo y pimienta). Agregar el pan rallado de a poco y amasar hasta que quede una mezcla homogénea y no se pegue tanto en la mano.
5. Armar bolitas
6. Cocinarlas al horno o fritas. Yo siempre las hago fritas.

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Albóndigas veganas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!