Cazuela de lentejas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cazuela de lentejas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cazuela de lentejas is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cazuela de lentejas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cazuela de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de lentejas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cazuela de lentejas using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cazuela de lentejas:

1. 2 Cebolla
2. 1 morrón rojo
3. 2 dientes ajo
4. Carne vacuna
5. Pulpa de tomate concentrada
6. 500 gr Lentejones
7. Panceta
8. 3 Papas medianas
9. 1 boniato mediano
10. Condimentos: adobo, pimentón y orégano a gusto
11. Sal a gusto

Instructions to make to make Cazuela de lentejas

1. Lo primero que hago es poner a hervir los lentejones con una pizca de sal y las cocino hasta que estén casi tiernas
2. En una olla aparte se saltea la cebolla, el morrón y el ajo, previamente picados.
3. Cuando se ve que la cebolla está en su punto, se añade la panceta y la carne. Luego de unos minutos se agrega la papa y el boniato cortados en cubos
4. Añado la pulpa de tomate, y los lentejones junto al agua que fueron hervidos y se cocinan aproximadamente entre 10 a 15 min. Se condimenta a gusto. Lo dejamos asentar otros 5 minutos y listo para disfrutar

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Cazuela de lentejas. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!