Guiso de arroz y lentejas

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Guiso de arroz y lentejas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Guiso de arroz y lentejas is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Guiso de arroz y lentejas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de arroz y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de arroz y lentejas is 5 o 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de arroz y lentejas estimated approx 2 horas aprox..

To begin with this recipe, we must prepare a few ingredients. You can cook Guiso de arroz y lentejas using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Guiso de arroz y lentejas:

1. 1 cebolla mediana
2. 1/2 morrón rojo
3. 1 zanahoria chica
4. 1 litro salsa de tomate
5. 250 gramos carne picada
6. 3 papas
7. 100 gramos Lentejas
8. a/g Sal
9. a/g Pimienta
10. a/g Orégano
11. a/g Ajil
12. a/g Adobo
13. c/n Agua
14. c/n Aceite
15. c/n Arroz

Instructions to make to make Guiso de arroz y lentejas

1. Cortar el morrón, la cebolla y la zanahoria en trocitos y cortar la papá en trozos iguales. Luego cocinar en aceite todo junto.
2. Una vez esté la cebolla bien dorada agregar la carne picada y esperar a que se cocine. Luego agregar todos los condimentos a gusto.
3. Agregar la salsa de tomate y las lentejas.
4. Agregar 2 litros de agua, revolver de vez en cuando y cocinar por 1 hora aprox. o hasta que la papa y las lentejas estén cocidas. Si ven que queda poca agua para agregar el arroz agreguen más.
5. Una vez este cocido todo agregar el arroz y dejarlo cocinar el tiempo que indique el fabricante.
6. Dejar reposar 5 minutos y comer.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Guiso de arroz y lentejas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!