Guiso de lentejas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Guiso de lentejas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Guiso de lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook Guiso de lentejas using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 300 gr lentejas
2. 1/2 L agua
3. 500 ml salsa de tomate
4. 1 cebolla
5. 1 morrón rojo
6. 1 morrón verde
7. 2 papas grandes
8. 2 zanahorias
9. 400 gr carne
10. 100 gr panceta
11. Para condimentar: sal y pimienta a gusto, orégano y hoja de laurel

Steps to make to make Guiso de lentejas

1. Dejar previamente las lentejas en remojo por aproximadamente 10 horas.
2. Saltear con aceite de oliva la cebolla y la panceta picada bien pequeña.
3. Poner en una olla la panceta y la cebolla con los morrones cortados bien pequeños (no fritar los morrones). Agregar la carne en pequeños trozos y cocinar por 10 minutos.
4. Añadir 1/2 litro de agua y las lentejas. Cocinar por 10 minutos más.
5. Por último, incorporar la salsa de tomate, la papa y la zanahoria cortada en pequeños trozos y cocinar por 20 minutos más aproximadamente, hasta que la papa esté cocida.
6. Condimentar a gusto y servir caliente. También se le puede añadir queso rallado o limón según el gusto del comensal.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Guiso de lentejas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!