Guiso de lentejas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Guiso de lentejas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Guiso de lentejas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Guiso de lentejas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Guiso de lentejas using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 1/2 cebolla
2. 1/4 morrón rojo
3. 2 zanahorias
4. 2 chorizos
5. 1/2 kg paleta sin hueso
6. Orégano cantidad a gusto
7. Sal gruesa cantidad a gusto
8. Aceite

Steps to make to make Guiso de lentejas

1. Remojar en agua las lentejas por apróx 8 horas, luego colarlas.
2. Cortar la cebolla y el morrón en cubos chicos
3. Cortar las zanahorias en rodajas finitas
4. Cortar la carne en cubos
5. Cortar cada chorizo en 4 trozos
6. En una olla con un poco de aceite dorar la cebolla, luego agregar el morrón revolviendo con cuchara de madera
7. Agregar la zanahoria y el orégano, continuar revolviendo
8. Agregar la carne y dorarla
9. Luego que la carne esté dorada, agregar agua hasta tapar la carne y cocinar a fuego bajo con la olla tapada durante 30-40 mins, sin necesidad de revolver
10. Agregar las lentejas y cocinar apróx 20 mins con la olla destapada hasta que las lentejas estén blandas. Si queda mucho líquido en la olla, subir el fuego para consumirlo y llegar a la cantidad necesaria a gusto. Cuando estén blandas las lentejas, agregar sal gruesa a gusto y revolver.

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So that is going to wrap it up for this special food How to Prepare Favorite Guiso de lentejas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!