Lenteja

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Lenteja. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lenteja is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lenteja is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lenteja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lenteja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lenteja using 9 ingredients and 3 steps. Here is how you can achieve that.

Lista la lenteja a comer buen provecho

Ingredients and spices that need to be Make ready to make Lenteja:

1. Cebolla 1 grande
2. Cebollita la mitad de un maso
3. Perejil la mitad de un maso
4. 1 raíz de mandioca
5. Zapallo un pedazo
6. Zapallito de tronco uno
7. Apio un pedacito
8. 2 hoja Acelga
9. mitad Morrón rojo o verde la

Instructions to make to make Lenteja

1. Hervir la lenteja aproximada mente 1 hora sólo. Luego picar las verduras
2. Picar las verdura a gusto como les gusta en mi caso pico medio grande por que me gusta, agregar las cebollas picadas, las zanahoria una talladas o en cubitos, la acelga, apio, y la mandioca
3. Luego agregar los ingredientes a la olla cuando este hirviendo

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Lenteja. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!