Lentejas

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lentejas is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lentejas:

1. 1 trozo Zapallo
2. 1 puñado arroz
3. 3 chorizos
4. 3 vienesas
5. Carne molida
6. 2 calugas de costilla
7. 1 tomate
8. 1 cebolla
9. Pimiento rojo
10. Ají color

Instructions to make to make Lentejas

1. Lo primero es hervir el zapallo en agua de bidon, junto a las lentejas y un pedacito de pimiento rojo en olla de presión 35 min aproximadamente y si es normal 1 hora o 1 hora y media más menos
2. Por mientras preparamos nuestros ingredientes..
3. Cuando pase este tiempo abrimos la olla y agregamos el puñado de arroz y una caluga de costilla bien molida. Si es necesario agregar solo un POCO de sal porque las calugas ya son saladas. Revolver de vez en cuando para que no se pegue nuestro arroz.
4. Empezamos a hacer nuestro sofrito, echamos una cucharada de aceite y nuestra carne molida con unos ajitos picados en cuadro y comino, cuando este doradita agregamos la cebolla.
5. Cuando este lista la cebolla agregamos nuestros chorizos y sofreír unos 2 min, luego agregamos un tomate picado en cuadritos y nuestras vianesas, echamos la otra caluga bien molida y cuando este todo bien cocinado echamos media cucharada de ají color y un poquito de agua para que no este tan seco luego revolver muy bien.
6. Agregamos nuestro sofrito a las lentejas y revolvemos.. y listas nuestras lentejitas, muy ricas!!

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So that is going to wrap it up for this special food Recipe of Homemade Lentejas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!