Costilla de res en salsa de nueces

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Costilla de res en salsa de nueces. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Costilla de res en salsa de nueces is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Costilla de res en salsa de nueces is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Costilla de res en salsa de nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla de res en salsa de nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costilla de res en salsa de nueces is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costilla de res en salsa de nueces estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Costilla de res en salsa de nueces using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Costilla de res en salsa de nueces:

1. 7 chiles guajillo
2. 1/2 cebolla + 1/4 cebolla + 3 rodajas
3. 1 diente ajo grande
4. 3 jitomates
5. 1 lata piña en rodajas
6. 5 plátanos macho
7. 1/4 taza lentejas
8. 2 apios
9. 3 zanahoria grande
10. c/n aceite
11. 1/4 kg nueces
12. 9 pedazos costilla de res
13. al gusto sal

Steps to make to make Costilla de res en salsa de nueces

1. Se corta en cuadritos el apio y la zanahoria en rodajas
   Las lentejas se limpian y se ponen a cocer en agua y un poco de sal
2. En una cacerola se agrega aceite y se pone a freír la carne con el apio, la zanahoria y 1/4 de cebolla en cuadros, ya que se fríe la verdura se le agrega agua para que se pongan a cocer la carne., se agrega un poco de sal., si se ponen en olla express se deja cocer solo por 18 min.
3. Los chiles se desvenan y se corta en trozos, se tuesta el chile, se asan los jitomates, 1/2 cebolla y el ajo grande, se pone a remojar en agua caliente el chile, se agregan posteriormente en la licuadora los chiles con el jitomate asado, cebolla y ajo, un poco de sal y un poco de caldo de los chiles., después de liacuarlo, se cuela y se vuelve a licuar, esta vez con todas las nueces, ya no se cuela.
4. Ya que esté cocida la carne en la misma cacerola se agrega la salsa, se deja hervir por 10 min, posteriormente se agregan las lentejas y se sazona con sal.
5. Guarnición:
   Se pica las rebanadas de cebolla finamente, se corta en cuadritos la piña y el plátano en rodajas.
6. En una cacerola se agrega un poco de aceite, se agrega la cebolla y se acitrona, después se agrega el plátano y la piña, se apaga e fuego ya que esté dorado el plátano.
7. El plato se sirve con el mole y la guarnición del plátano y piña.

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