Las Lentejas (Perú)

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Las Lentejas (Perú). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Las Lentejas (Perú) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Las Lentejas (Perú) is something which I've loved my whole life.

Many things affect the quality of taste from Las Lentejas (Perú), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Las Lentejas (Perú) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Las Lentejas (Perú) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Las Lentejas (Perú) estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Las Lentejas (Perú) using 7 ingredients and 4 steps. Here is how you cook that.

Unos de los platos mas conocidos en el mundo son Las lentejas dicen que un dia a la semana se deben comer, en el Peru se llaman "Lunes de Lentejas" en España (tenerife) Potaje, sucesivamente todo el planeta ha incluido en su dieta a las Lentejas.

Ingredients and spices that need to be Prepare to make Las Lentejas (Perú):

1. 1/2 Kg Lentejas
2. 2 zanahorias
3. 1 cebollas
4. 1 nabo
5. ajo 2 Dientes grandes
6. 1 litro caldo de pollo
7. laurel 1 hoja

Instructions to make to make Las Lentejas (Perú)

1. Se cortan todos los vegetales en dados medianitos (mirepoix) en una olla con aceite los cocinamos durante unos 8 mimutos, les hechamos un poco de sal para que los vegetales suelten su agua de vegetacion.
2. Enseguida añadimos las Lentejas y las cocinamos 2 minutos mas, siempre removiendo con cuchara de palo,
3. ese calor hara que todos los ingredientes suelten todo su aroma y sabor.
4. Le hechamos el caldo de pollo; Salpimentar. No importa que sea demas pues cuando este listo ( 20 minutos) lo escurriremos en un colador asi podremos recuperar ese caldo lleno de sabores.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Las Lentejas (Perú). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!