Lentejas y viandas

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Lentejas y viandas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas y viandas is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lentejas y viandas is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas y viandas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas y viandas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas y viandas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas y viandas estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Lentejas y viandas using 12 ingredients and 4 steps. Here is how you can achieve that.

Aqui las viandas se cosechan todo el tiempo, son parte de nuestra dieta, se varían la presentación pero esas viandas se acogen con mucho gusto

Ingredients and spices that need to be Get to make Lentejas y viandas:

1. 1 lata lentejas
2. 1 batata mameya
3. 1 malanga lila
4. 1/2 pana picada
5. 1/2 cdts oregano picado
6. al gusto sal y pimienta
7. 1/2 pimiento rojo
8. 1 poco de caldo de pollo
9. 1/2 tomate
10. 1/2 pimiento
11. 1/2 cebolla
12. 1 mazito pequeno de cilantro

Instructions to make to make Lentejas y viandas

1. En una olla grande de agua hirviendo echas el caldo de pollo, la pana, la batata, la malanga lila y el pimiento rojo picado en tiras.
2. Dejas cocinar las viandas hasta que estén bastante blandas, sin que desmoronen, lo chequeas introduciendo un tenedor.
3. En otra olla echas el pimiento, la cebolla, el tomate y el mazito de cilantro; además del orégano pequeño, con estas haces un sofrito y añades las viandas y las lentejas, dejas cocinar por 10 minutos en un plato de servir echas las viandas y encima le añades el sofrito.
4. Espero sea de su agrado

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So that is going to wrap it up with this special food How to Make Ultimate Lentejas y viandas. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!